Conveniently located off HWY 290, right outside of Chappell Hill, is one of my new favorite brunch spots, 290 From the Ground Up. I had heard so many great reviews about it from friends and finally made it out there with family a couple weekends ago. Their "build your own" toasted sourdough bread with avocado and breakfast burritos are so good, and the Aztec Mocha is definitely a favorite. The welcoming, country chic atmosphere and friendly service also add to the many reasons it's a great place to gather with family and friends. Open Wednesdays through Sundays, be sure to pay 290 From the Ground Up a visit soon!